Sunday, April 15, 2012

Thai Fried Rice

This is such an easy recipe that is great the next day as well.
White rice
Thai rice seasoning (found in the asian food section at walmart) I use the "Sunbird" brand I think- its a yellow envelope and costs about $1. This will have the amounts you need for the green onions, soy sauce, eggs and veg. oil.
Green onions
Soy sauce
2 eggs
veg oil
pineapple chunks
Choice of meat- I usually use about 1 lb of raw shrimp

Cook the amount of rice that you need to feed your family. This recipe will be for 4 servings of rice. When I double the recipe I use two packages of Thai rice seasoning.
After the rice is cooked, spread it out on a cookie sheet that is lined with wax paper. Allow the rice to reach room temperature.
Then using the directions on the Thai rice seasoning packet- add oil to your skillet and stir fry the rice and green onions. Follow the directions on the packet as you add the soy sauce and eggs. Then I usually add my shrimp and make sure they get nice and pink.
Then add whatever other add-ins you want. I love to use raisins, cashews, and pineapple chunks. Fry it all up together and enjoy!
Even my really picky toddler loves this stuff!


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